Persimmons

2010 new crops 1 moisture:25%max 2 size:diameter 60-70mm,70mm up 3 weight:25g 30g 35g,100pcs/5kg carton,100-120pcs/5kg

Specification:Circular Red Persimmon/Caky Persimmon (without frost)1) Diameter 6-6.5cm, Thickness 1.2cm, 23-24pcs/kgs;2) Diameter 5.5-6cm, Thickness 1.0cm, 39-30pcs/kgs;3) Diameter4-5cm, Thickness 1.0cm, 35-36pcs/kgs.Packing: 2.5kg/ctn, 5kg/ctn, 10kg/ctn or according to customer's requirementsHarvest: 2010 new crop

The persimmon is made of by peeling off the persimmon skins and drying naturally. The persimmon can be stored in the cold temperature for a long time. The persimmon tastes sweet because it has high sugar content, and even it is rich in a variety of vitamins. So, we can say the dried persimmon is a really good pure natural healthy dried fruit.Besides, the dried persimmon also has good effects of antipyretic, moistening lungs, quenching thirst, promoting secretion, moistening intestine, relieving a cough and getting rid of phlegm.

Persimmons